goreng pisang

In a large bowl, combine 1/2 cup rice flour, 1/4 cup corn starch, 1 teaspoon baking powder, 1 teaspoon sugar, and 1/2 teaspoon salt. forum 2d The rice flour gives the Pisang Goreng a fluffy and crispy texture. tesla388 slot You can use regular wheat flour for more of a deeper crunch, or use a combination of the two